| Eda mame
Boiled green soybeans |
3.75 |
| Shumai
Steamed shrimp dumplings |
4.25 |
| Wasabi Shumai
Wasabi-flavored steamed pork dumplings |
4.75 |
| Age Tofu
Fried tofu served with ginger sauce |
4.50 |
| Tatsuta Age
Japanese style fried chicken |
4.50 |
| Nasushigi
Eggplant with miso sauce |
4.95 |
| Fried Ika
Squid with a spicy sauce |
5.50 |
| Gyoza
Pan-fried dumplings |
5.50 |
| Tempura
Deep-fried shrimp and vegetables |
5.75 |
| Beef Nagimaki
Thinly sliced beef rolled with scallions |
6.50 |
| Softshell Crab
Deep-fried soft shell crab with ponzu (citrus vinaigrette) sauce |
8.95 |
| Hiyashi Wakame
Cold wakame seaweed served in vinegar and sesame sauce |
4.25 |
| Sunomono
Vinegared cucumber, wakame seaweed, shrimp, crab sticks and octopus |
5.75 |
| Sushi
Sampler with three pieces of nigiri sushi and three pieces of California Roll |
6.50 |
| Sashimi
Sampler with seven pieces of sashimi selected by our chef |
8.50 |
| Tuna Tataki
Lightly seared tuna, sliced and topped with a ponzu sauce |
8.50 |
| Kaki Fry (5 pcs)
Fried Oyster |
5.95 |
| Kushiyaki
Beef Skewers |
5.50 |
| Eidako
Marinated baby octopus |
4.95 |
| Ikageso
Spicy squid tentacles with Jalapeno |
4.25 |
| Yakitori (2 pcs)
Chicken skewers |
3.95 |
| Ebi Pepper
Jalapeno stuffed with shrimp |
5.95 |
| Ebi Nasu
Eggplant stuffed with shrimp |
5.95 |
| Tako Yaki (6 pcs)
Octopus wheat cake |
4.95 |
| Ika Salad
Marinated squid |
4.95 |
| Ohitashi
Boiled spinach |
4.25 |
| Spicy Mussels
Mussels with spicy ginger sauce and Jalapeno |
5.95 |
| Harumaki
Fried spring roll with shrimp, pork and vegetable |
4.75 |
